I recently got my hands on an innovative concept cookbook which is all about building delicious meals in a bowl. It opens with a lot of cooking tips for creating different components of a bowl meal including vegetables, a protein source, a base, a sauce and toppings, but the real magic comes when you begin to try some of sample recipes each filled with delectable components. The “Saffron Quinoa Bowl” was a vegetarian delight with Moroccan-spiced root vegetables and spiced roasted chickpeas.The “Black Pepper Tofu Bowl” had an amazing base of gingered coconut brown rice. The “Sweet and Crunchy Salmon” bowl included a wonderful fennel and green apple salad layer. In short the combos are brilliant and the opportunities to experiment are endless. Enjoy!